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Handcrafted in small batches. Bold in every bite. Daring in every creation.
Menu and flavors may rotate seasonally. Message us on Facebook to confirm today's availability before visiting.
Tap any category to jump straight to those flavors below.
The flavors that started it all — bold, inventive, and unmistakably Madam D's. These are the creations that made our community fall in love with daring desserts.
A perfectly balanced dance of sweet caramel ribbons and a whisper of sea salt folded into a velvety cream base. The kind of flavor that starts conversations and ends arguments about whether savory belongs in dessert — it absolutely does.
Premium ceremonial-grade matcha steeped into a luxuriously smooth cream base with earthy green tea depth and a subtle, lingering bitterness. Grown-up, sophisticated, and deeply satisfying — especially for green tea devotees.
The classic reinvented. Chunks of real dark cocoa cookies crushed into a rich vanilla cream with layers of chocolate fudge threaded throughout. More cookies than you expect, more flavor than you thought possible.
Real Madagascar vanilla bean meets the nutty warmth of browned butter in a custard-style base that's anything but plain. A grown-up riff on the most underrated flavor in the freezer — elevated, aromatic, and unforgettable.
Fresh Filipino strawberries from Benguet blended into a bright, naturally tart ice cream with visible fruit pieces and a vivid berry swirl. Seasonal availability — when the strawberries are perfect, so is this flavor.
Filipino avocado — buttery, ripe, and deeply creamy — blended into a thick, rich ice cream that's naturally smooth without anything to mask it. Served chilled, it's the kind of flavor that surprises people who think they don't like avocado ice cream.
Rooted in the flavors Filipinos grew up with — elevated, perfected, and served with pride. These are our homage to the tastes that define Filipino dessert culture.
Made with real ube halaya — not flavoring — this deep purple dream delivers the genuine, earthy sweetness of purple yam that has defined Filipino celebrations for generations. Dense, satisfying, and authentically Filipino through and through.
The beloved Filipino dessert reinvented as ice cream — young coconut strips folded into a creamy pandan-infused base with natural green color from real screwpine leaves. Fragrant, refreshing, and deeply nostalgic for every Filipino who ever attended a family celebration.
Inspired by the classic Filipino refrigerator cake: ripe Philippine mangoes, graham cracker crumble, and a sweet cream base all swirled into one nostalgic scoop. Tastes like the dessert your lola made, reimagined for the freezer.
The national custard dessert transformed into a silky, caramel-touched ice cream with real flan ribbons folded in and a golden caramel drizzle throughout. Rich, eggy, and indulgent — the perfect tribute to the queen of Filipino sweets.
A bold Filipino street snack turned ice cream surprise — sweet corn ice cream with ribbons of queso de bola and salty kernels that challenge everything you think you know about flavor boundaries. Sweet, salty, and absolutely addicting.
For the days when ordinary dessert simply won't do. These are our most decadent, most layered, most daring creations — for when you want ice cream to be an experience, not just a scoop.
Our most talked-about flavor — dark chocolate fudge ice cream with rivers of hot fudge, brownie chunks, and a smoky cocoa finish that lingers. Called "Dirty Kitchen" because it takes a whole mess of ingredients to create something this gloriously good.
Strong espresso ice cream meets cubes of coffee jelly in a flavor that doubles as a caffeine experience. Bittersweet, bold, and unapologetically intense — this is ice cream for people who take their coffee seriously and their desserts even more so.
Seventy percent dark chocolate ice cream with hand-harvested sea salt flakes on top and a dense, slightly bitter cocoa depth beneath. A minimalist masterpiece that proves the best ingredients need the least interference.
House-made caramelized pecan praline pieces studded throughout a vanilla-bourbon cream base with a buttery, toffee undertone. The kind of ice cream that makes you close your eyes when you eat it — complex, warm, and deeply comforting.
Take the creamery home. All flavors are available in take-home containers — perfect for celebrations, gifting, or a very personal indulgence over the course of a slow afternoon.
A single-serving cup of any flavor — freshly scooped and ready to enjoy on the spot. The perfect introduction to Madam D's for first-timers, or a quick daily ritual for regulars who know exactly what they want.
A generous take-home pint of any single flavor or a mixed selection — ideal for sharing with family or keeping for yourself across two or three sittings. All containers are sealed and packed for travel so they arrive home in perfect condition.
Our largest container, available for bulk inquiries and special occasions. Perfect for family reunions, office treats, and celebrations where dessert needs to impress a crowd. Contact us in advance to confirm flavor availability and arrange your order.
Our rotating seasonal lineup keeps the menu exciting and our hands busy. These flavors appear when the ingredients are at their peak — follow us on Facebook to catch them before they're gone.
Every season brings one surprise flavor we don't announce in advance — you have to visit, or watch our Facebook page, to find out what it is. Past special editions have included holiday-inspired creations, rare fruit experiments, and local ingredient tributes that disappear the moment they sell out.
For major Filipino holidays and celebrations, we release limited-edition flavors tied to the season — pandan-based Noche Buena specials for Christmas, special summer mango creations, and one-off collaborations that honor Filipino traditions in ice cream form.
Message us on Facebook to inquire about today's available flavors, custom tub orders, or event bulk arrangements. We're happy to help you find the perfect scoop.
